Known for their tasty pulp and refreshing water, coconuts are utilised in many recipes especially in tropical regions.

Place a whole mature coconut in a preheated oven at 180C/350F/Gas 4 for 15 minutes. (This will help shrink the flesh from the shell). To extract the water, place the coconut in a bowl to hold it ...

Each technique is designed to crack the coconut shell and ease meat separation. These methods provide straightforward solutions to overcome the tough exterior and enjoy the nutritious fruit inside.

Wash, clean and pat dry soft shell crabs carefully. 2. Marinate crabs in ginger and garlic paste, red chilli powder, chicken broth powder and half lemon juice. Keep aside. 3. Slice fresh coconut ...

Coconuts are classified as a drupe, a fruit with a hard shell that encloses a seed ... that can affect the final result of your recipe. Coconut flakes are large, flat pieces of coconut that ...

The strident summery flavours of this quick and easy recipe make it an absolute winner ... coriander roots and dried coconut in a food processor until well combined as a thick, rough paste.

London cafe Bean & Wheat makes a charcoal latte made from grounded coconut shells. The caffeine-free drink, called Black Heart Latte, is made with only charcoal, milk, and vanilla. "The reason why ...