The town board will allow Department of Environmental Resources staff to participate in a training program, starting ...

Wednesday night will be the last opportunity for oyster and clam harvesters to give public comments to an N.C. Martine ...

Jeremy Sewall has cooked at eateries around the world, but home in Boston, he's known for his clam chowder. Here are his top ...

When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to ...

The Boat House in Bodega Bay – where the décor is quirky, the seafood is spectacular, and the clam chowder is life-changing.

One of Sarasota's oldest and most popular bars now serves food, offering a menu that includes oysters, ceviche, burger ...

In our chowder, we’re using canned clams and oysters, along with pollack (otherwise known as imitation crab). Low-fat and low-cholesterol pollack is processed to have a taste similar to crab meat.