3. Remove the shrimp from the pan and set it aside. 4. Add the coconut milk, 35 per cent cream, and lime zest to the pan bring to a boil. Reduce the heat and simmer for 5 minutes or until sauce ...
Opened one year ago, this Phelan Family Brands, multi-million-dollar renovation is in the spot of the former Yabba Island Grill along Fifth Avenue South. Keewaydin’s is the company’s 25 th restaurant, ...