Let the bark cool completely, about 2 hours at room temperature or 30 minutes in the refrigerator, before cutting or breaking it into smaller pieces. Tip: Store Christmas bark in an airtight ...

Just when you think holiday cocktails can't get any better, you try a peppermint bark mimosa. This festive concoction riffs ...

Chocolate bark is ridiculously easy to make and is an instant Christmas present for the chocolate lovers in your life. Decorate with nuts, dried fruits, marshmallows or candy canes. Melt 200g/7oz ...