A meatless meal that will keep you coming back for more. A savory Italian recipe that has all the savory flavors of summer.

When preparing artichokes, pair them with ingredients like garlic or lemon juice, which can further boost their antioxidant potential. Start by adding chopped artichoke hearts to your salads or ...

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

Sauté onion and garlic until soft. Drain liquid from other jar and discard. Chop artichokes. In mixing bowl, beat eggs then add breadcrumbs and oregano. Stir in onion mixture, chopped artichokes, ...

Make Ahead: Artichokes through step 1, up to 2 days, chilled. Green olive dip, up to 2 days, chilled. For Green Olive Dip: In a blender, puree 1/2 cup chopped flat-leaf parsley, 5 tablespoons ...

Enjoy as a quick saute. Keep things simple and add your frozen artichoke hearts to a skillet with some olive oil. Season with ...

In a bowl, mix the vegan butter or cream cheese with the garlic, black garlic, and red pepper flakes. Spread on a board.

Preheat oven to 425°F. Line a sheet pan with parchment.

Henry Homeyer likes to spend time each January reflecting on the gardens of the past year, and making decisions about what to ...

Globe artichokes should have tightly packed, firm heads with no brown patches on the outer layers. Young globe artichoke buds can be cooked and eaten whole. Later, they still make a delicious ...