Soy sauce has been a staple ingredient in kitchens worldwide. Its sharpness and savory notes make it perfect for stir-fries, ...

Lee Kum Kee is bringing tradition and innovation together in its latest Chinese New Year (CNY) campaign. Titled "A warm ...

In just a couple of weeks from now, we will be ringing in the Year of the Snake. So where will you be having your Chinese New ...

Still craving Mee Sum's pork fried rice? In 2007, Regina Mark shared her recipe with us. We're sharing it again with you.

The new ‘Hong Kong Flavours’ menu presents a range of authentic local fare for Premium Economy and Economy class customers on ...

Gravy is good, but it can be way better. Adding a sneaky, unexpected, umami-rich ingredient easily turns gravy into the best ...

December 21 is Winter Solstice in Chinese solar terms, which means the coldest days are coming in southern China. It is a big day for Hangzhou locals. As temperatures have already dropped dramatically ...

She opened Chukafu kateiryori Fumin (Chinese-style home cooking Fumin ... 25 grams granulated sugar [zarame], 25 ml sake, 50 ml soy sauce), Ingredients B (1 clove garlic, 2 to 3 slices ginger ...

Mix together the chicken with the soy sauce, cornflour and Chinese five-spice. Toss to coat evenly. Heat the oil in a wide, non-stick wok or frying pan and add the onions. Stir-fry over a medium ...