The taste of rice in China has improved over the past decade or so, Chinese researchers have discovered. Their findings indicate that increasing yields to meet food security does not have to come ...

This year Chinese New Year falls on Wednesday 29 January and it is the year of the snake, an animal which rules out culinary ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

This Shrimp Fried Rice On Blackstone Griddle is my latest variation of fried rice on the griddle. Personally, next time ...

Taiwan Tobacco and Liquor Co prices for cooking rice wine and other related products would remain frozen this year and next year, the state-run liquor company said yesterday, adding that it is seeking ...

Rice water, rich in vitamins, minerals, antioxidants, and starch, can be utilized in cooking soups, grains, smoothies, baking, stir-fries, and porridge. These methods not only enhance flavor and ...

The taste of Chinese rice has steadily improved over the past decade, according to a study published as a correspondence letter in Nature. Researchers from the China National Rice Research ...

China National Rice Research Institute, Hangzhou, China. Measures such as genetic improvement and monitoring of planting environments have contributed to this advance, which has occurred alongside ...

You can eat practically anything in Shanghai these days, from authentic Spanish tapas and Italian pizza, to modernist cuisine ...

Somebody else wanted to buy this Asian restaurant in Redding, but the deal fell through. So Ann and Chris Ward stepped in.