Austin is home to a wide range of Chinese and Taiwanese restaurants—from Cantonese to Sichuan, and plenty of other regional ...

Celebrate in style with our list of some of the best restaurants for Chinese New Year lunch and dinner dining in Hong Kong ...

Like every year, Chinagora, the quintessential Chinese hotel in the Val-de-Marne region of Paris, celebrates Chinese New Year. This year, fireworks and lion dancing await you once again on Tuesday ...

Join the conversation by emailing me at felicia.campbell@azcentral.com with the subject line: "My essential restaurant" and tell me about your essentials ... but I also absolutely love their crispy ...

1. Combine the olive oil and garlic in a large skillet. Put it over medium heat and cook, stirring frequently, until the garlic turns light brown. 2. Turn the heat to high, add the shrimp (in batches ...

After nearly 40 years in Sawmill Road's strip mall, Sunflower Chinese Restaurant has closed for good. The staple Cantonese-style restaurant announced on social media that the last day of operation ...

The Chinese restaurant Meiwah has been in Friendship Heights for over 20 years and its founder and general manager Larry La told WTOP that no one takes vacation on Christmas. “Everybody is working.

On Dec. 16, a new buffet style Chinese restaurant, Garden Buffet opened in its place, and is already bringing in customers in droves. Andrew Griffin is a reporter for The News-Review. He can be ...

Dim lighting and red accents aim to produce an intimate atmosphere at the new Mimi’s Chinese in Miami Beach. Daniel Neuhaus A Toronto-based restaurant group has opened its first spot outside ...

Of the hundreds of restaurant dishes I’ve had in the past twelve months, the vast majority were quite enjoyable, a portion were forgettably pleasant, and fewer than a dozen rated as actually bad.

Ward Dougherty But here’s the kicker – rock shrimp used to be the underdogs of the seafood world. Before Dixie Crossroads came along, these little crustaceans were mostly used as bait. Can you believe ...

Method: Cut up the carrots, broccoli, and onion and place in a large mixing bowl. Pour in a generous drizzle of olive oil, the oregano, and salt.