paying tribute to Cantonese cuisine since 1978. It began as a project between Helen Li, who worked as a waitress at the Chinese restaurant that existed before in its space, and seafood trader ...
Bob Uecker had one place he went for his favorite Chinese food: Harvey Moy's Chinese and American Cuisine. It was Uecker's go-to spot for more than 45 years.
Opening in 1986, Sunflower Chinese Restaurant, 7370 Sawmill Road, offered mostly Cantonese and Hong Kongese cuisine and became a neighborhood favorite for its Sunday dim sum brunch. Need a break?
Serving authentic Northern Chinese and Cantonese cuisine since 1984, Bamboo House is a Bourke Street classic. It's got an elegant red and gold interior, lined with bamboo, and you know you're in a ...