It can be cooked too - try steaming it on its own, grate it over Japanese-style fish or add it to stir-fries. In Chinese and Japanese cookery daikon is used for vegetable carving as well as cooking.

It's perfect for a quick and hearty meal. 8. Chinese Braised Beef Stew With Daikon Recipe A classic comfort dish that ...

Zhajiangmian is a Chinese dish that every cook makes differently ... The amount of sauce in the recipe will serve eight to 10. The raw vegetables help to balance the strong flavour of the sauce.

And for an extra tasty twist, try topping this stir fry with my latest favorite Pickled Daikon Radish! 📋 You can find the ...