Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Our cookbook of the week is The Chinese Way by author, surgery resident and photographer Betty Liu. Jump to the recipes: ...

Or sign-in if you have an account. Our cookbook of the week is The Chinese Way by author and surgery resident Betty Liu. Jump to the recipes: pan-seared duck breasts with scallion-crisped rice ...

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The author of "Mortar & Pestle" collaborated with her mother, the woman behind Julia’s Indonesian Kitchen. on this cookbook ...

This month it’s freezer-friendly wontons from doctor and cookbook author Betty Liu. I have always been a planner. So when I ...

In China, Apple’s second largest market, iPhone sales fell 18% in the December ending quarter, according to Bloomberg.

Red Lantern Buffet revealed that it will open a new Chinese-style all-you-can-eat food spot in Auchenkilns Park on February 28. The location, which was previously home to Houstons Bar and Grill before ...

Shoo Loong Kan originated in Sichuan, China, starting with just a handful of hot pot tables. In a short span of five years, ...

I grew up enjoying my mom’s Chinese cooking, which always shines during festive celebrations. I adore her seafood dishes. I’m also a big fan of soup, pretty much any kind, Chinese or Western.