I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe. As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce ...
Texas chili skips beans and tomatoes and cooks tender pieces of chuck roast in beef broth with beer and dried chiles for a hearty stew. Serve with tortillas and cheese.
Add the shredded pork, red chile sauce (below), hominy, and 7 cups of water to the pot. Partially cover and bring to boil. Add more red sauce to taste. Lower heat and simmer 45 minutes.
Recipe developer and food stylist Chloe ... Lele Sadoughi and Natalie Morales (who also loves the Chili Garlic most). “This hot sauce is king in my family,” says Jocelyn Delk Adams, a cookbook ...