Preheat a cast iron skillet. Add ¼ cup of neutral oil. I used avocado oil. Season the fish with blackening spice. Lightly dredge the skin side of each fillet in the cornstarch. In a large cast ...

In 2002, the National Environmental Trust launched a national campaign, "Take a Pass on Chilean Sea Bass, calling on chefs and consumers to boycott the tasty fish because of overfishing.

Here's another tasty recipe from Hall ... 2. Place sea bass on grill and season with salt and pepper for about 6 minutes per side. While the fish is cooking, heat up 8-inch sauce pan, add ...

If your fish dishes turn out soggy every time you cook them in the oven, there's a simple solution that you probably already ...