Divide the mixtures evenly among the sandwiches and spread the chickpeas over one slice of bread and the avocado over the other. Top one side of each of the sandwiches with about 1/4 c.
Chickpea melts are delicious if you follow the recipe exactly as it’s written, but it’s also gloriously flexible. You can use harissa paste or tomato paste, swap in cannellini or butter beans, throw ...