For the Bechamel Sauce, add butter, milk and refined flour in a pan and mix it well. The bechamel sauce is ready. 2. For the chicken preparation, mix mustard and chicken in a bowl and keep aside. Then ...

I often make this recipe at home when I am in a hurry, because splitting and flattening the chicken and cutting between the joints of the leg and the shoulder reduce the cooking time by half. I use ...