Chicken marsala is a classic Italian dish that has been served since the 19th century. Since marsala wine was first produced ...

This one-pan dish features a creamy honey mustard sauce that pairs perfectly with rice, potatoes, or roasted vegetables. Get ...

While the cold winds blow outside, cozy up to one of these 95 warming winter dinners to keep the whole family happy and ...

This classic Italian recipe is typically made with ... Leave to simmer for a couple of minutes until the Marsala looks syrupy, then add the chicken stock. Continue to cook until the sauce again ...

Olive Garden has revived its Manicotti recipes. The Four Cheese Manicotti and the Three Meat Manicotti are back on their shelves for a limited time.

This one cooks in a saucepan, just like a risotto. To prepare the prunes, gently heat the Marsala, brandy, orange juice and sugar in a small saucepan, stirring until the sugar dissolves.

Most people believe that alcohol will “cook out” of food when it's simmered, but studies suggest that this is total myth.

Here, we accompany the medallions with a rich, earthy mushroom gravy made from chicken stock and flavored with shallots and rosemary. We use sliced cremini mushrooms for this recipe, but feel free ...

My family tried Italian-American chain Maggiano's Little Italy for the first time and agreed that the chain was a great value ...

“So this recipe all started one day when I was cooking a chicken and I didn’t want to put the chicken straight on the roasting tray so I needed something to go under it to stop it burning. So I had ...