Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls cooked in a spicy sauce batter, onions and served with steamed rice or hakka noodles. A ...

Tired of humdrum chicken breasts? This recipe for chicken with Steph’s spice from the new cookbook Ottolenghi Comfort, written by Yotam Ottolenghi, Helen Goh, Verena Lochmuller and Tara Wigley ...

‘Panch phoron’ is an Indian five-spice mixture, typically of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed. It adds wonderful depth in this easy chicken curry recip ...

You can also make chicken manchurian with boneless chicken bites that are marinated in the same spices and sauces and then deep fried or air fried. 2. This is a moderately spicy curry. You can ...

Bring the chicken stock and the butter to a boil in a small saucepan. Season with salt and pepper. Place the couscous and dried berries in a heatproof bowl, and pour the boiling stock over them.