In kacchi biryani, raw meat, marinated with spices is layered with raw rice and both are cooked together. Awadhi mutton biryani is an ideal recipe for a party or a feast. You can also pack it for ...
Fry the onions in batches until golden and crisp. Drain on kitchen paper. Serve the biryani with the crispy onions and scatter over the dried rose petals, coriander and mint.
Nadiya’s biryani is all about the layers. Onions and padron peppers are topped with rice and a layer of tangy, spiced prawns, followed by more rice and a mango salsa. Delicious. Put the rice in ...
Today, they are popularly known as ‘The Biryani King of Mumbai’. Jaffer Bhai’s Delhi Darbar manages to live up to all the hype that’s been surrounding it for almost 45 years now, be it their Chicken ...
About Til ki Chikki Recipe: A crunchy snack made with sesame seeds and sugar, perfect to satisfy your mid-meal cravings. This delicious winter snack is specially made during festivals like Lohri and ...
In her book 'Mary Berry's Quick Cooking', Mary wrote: "Easy and quick but hearty, this chicken dish will become a firm family favourite." The recipe uses simple ingredients, but according to Mary ...
Mary Berry has revealed the ultimate way to cook honey and mustard chicken with rustic potatoes. The British Bake Off star shared the tasty, no faff recipe, which can all be baked using just one tin.