According to Panda Express’s official website, their orange chicken has 490 calories, making it a high-calorie dish. It ...

Air fryers are quickly becoming as common as microwaves and toaster ovens, but there are still plenty of cooks who aren’t 100 ...

When you leave your restaurant late at night, your mind is still spinning. Chef Greg Baker calls this "the empty hour." One of the hardest things for me in the restaurant business is that we run ...

WASHINGTON — It's been a difficult time for friends and family of Fredy Lopez, the 33-year old executive chef at Kirwan's on the Wharf in Southwest D.C. A coworker tells WUSA9 that Lopez died ...

The Wenzhou People's Procuratorate in Zhejiang Province on Monday filed charges against 39 members of the Ming family's "mafia" and associated criminal groups, who had long been operating in ...

KANSAS CITY, Mo. — Chef Ming Tsai, Emmy & James Beard award-winning chef, discusses why his East-meets-West Cuisine is more popular than ever. He’s also revealing how a modern approach to ...

Restaurants are experimenting with automation. But in the kitchen, human labor is hard to replace. Credit... Supported by By Julie Creswell Photographs and Video by Brian Karlsson The robot in the ...

However, chef Ming Tsai says deep-dish pizza and Italian beef sandwiches sometimes obscure the Windy City’s rich fine-dining tapestry. While a trip to Chicago wouldn’t be complete without at ...

Image Credit: Shutterstock. As a preeminent American city, Chicago's identity has always been closely tied to food. However, chef Ming Tsai says deep-dish pizza and Italian beef sandwiches sometimes ...

Now back home in South Korea, he’s a Netflix star. Chef Anh Sung-jae, the owner and chef of Mosu, South Korea’s sole three-star Michelin restaurant, thrives on his exacting standards.Credit ...

Chef Ming Tsai was on the show today discussing why his East-meets-West Cuisine is more popular than ever, and why it has become a holiday tradition.