Tikka curry, a beloved dish with roots in South Asian cuisine, is known for its rich, spiced tomato-based sauce. Traditionally, the term “tikka” refers to marinated and grilled chunks, often of meat ...

The curry leaves in this recipe from the Vegan Richa’s Instant Pot Cookbook are essential for the dish’s signature fragrant flavor. You can find curry leaves in any Indian store or online, and you can ...

Philicity Reeken made her own vegan dhal curry. Prepare the Spices Heat the oil in a large pot over medium heat. Add the larger whole spices (dried chillies, star anise, cardamom pods, bay leaves ...

A delicious, rich, vegan curry made with store cupboard spices and firm tofu. Make double and freeze the remaining for another time. Each serving (without the optional serving suggestions ...

Looking for some new and exciting vegan dinners this Veganuary? Calum Harris’ creamy roasted tomato tofu curry, from his cookbook Proper Healthy: 80 Plant-Based Recipes with a Boost, delivers big on ...

Lynn Chaya joined the CTV News national digital team as a breaking digital assignment editor in December 2023. She specializes in covering developing national and international news. Prior to ...

Switching to Vegan or Ketogenic Diet Rapidly Impacts Immune System Jan. 30, 2024 — Researchers have observed rapid and distinct immune system changes in a small study of people who switched to a ...

When you want a healthy, cheap dinner, this easy vegan curry recipe is the one. Batch cook this one because it freezes really well. Each serving provides 474 kcal, 16g protein, 81g carbohydrates ...

The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.