Born in 1950 in San Fernando, the Spanish-Romani singer had become a major voice of flamenco, in part thanks to his work with famed guitarist Paco de Lucía. After years of work within the ...

The singer’s voice was rooted in the historic laments of the diverse marginal communities that came together in Spain. It created nothing less than a revolution in song. There’s one word ...

The NJ.com food team was everywhere in 2024. You name it, we ate it. The list of cuisines seemed endless, from Italian, ...

Downtown Tucson’s culinary landscape is ever-evolving, offering a dynamic mix of traditional eateries and modern culinary hotspots. This guide is designed to provide you with up-to-date ...

JP Spinetto is a Bloomberg Opinion columnist covering Latin American business, economic affairs and politics. He was previously Bloomberg News’ managing editor for economics and government in ...

It’s safe to say the Tucson restaurant industry has been booming and bustling. From restaurants making their first appearance in town to those opening second or even third locations throughout the ...

There’s a red bass ceviche as well, for those who want to ... paella del mar, arroz con camarones. Or, just grab an order of ropa vieja, or picadillo — long-cooked dishes that satisfy with ...