This New Year, are you looking for a celebratory dessert that is also easy to make? Try this caramel custard recipe.

For the caramel, put the sugar and 50ml/2fl oz of water in a heavy based-pan. Heat gently until the sugar has dissolved, then bring to the boil. Boil for a few minutes, or until the syrup has ...

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Celebrate the New Year with a delectable spread of gluten-free treats that are sure to impress. These treats will make your ...

Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...

It's normal to crave sugar during a month of sobriety. Here are the desserts you should make according to your favorite ...

1. Beat the egg, yolks and sugar (200 g) with a mixer until fluffy white mass. 2. In a heavy-bottomed saucepan over medium ...

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