Treat yourself to a Persian feast with this chorizo and goats’ cheese filo pie served with a creamy butternut squash dip and flatbreads. To make the butternut borani, preheat the oven to 220C ...
In the book, the recipe's creator, expert nutritionist Jenny Tschiesche, says: "This is a very cost-effective and colourful vegan tray bake, combining sweet but not too starchy butternut squash and ...