This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...

Stuffed butternut squash takes centre-stage in this colourful vegetarian feast. Make it vegan by using dairy-free yoghurt, spread and feta. Preheat the oven to 200C/180C Fan/Gas 6. Make the ...

Wild rice adds a hearty, slightly chewy texture that perfectly balances the soft, roasted butternut squash. The natural sweetness of the squash paired with the earthy flavors of rosemary and thyme ...

Winter squash can be the ultimate comfort food in the colder months—think hearty soups, roasted sides, and pies that warm you from the inside out. But before you start cooking with these tasty gems, ...

With a boost of nutrients coming from canned butternut squash, almond flour and wholesome oats, you can feel good about having a li'l treat first thing in the am. Snack on one or two ...

You can mash them. You can use kabocha squash as a substitute in butternut squash or acorn squash recipes. You can prepare them in salads, side dishes, mains, or desserts. Most people eat them ...

Pumpkins may be the most famous of what are loosely called winter squashes, but within the gourd genus, there is an enticing range of shapes, colors, textures and flavors—from the large, peach-hued ...

For the last few years, the county has funded intergenerational community gardens, bringing together people of all ages. Now ...