While the borek is cooking, continue the butternut borani. Using a spoon, scoop all the squash flesh out of the skins into a mixing bowl, then mash with a potato masher. Add the garlic ...
This medley of roasted vegetables is a colorful side packed with anti-inflammatory ingredients like carrots, butternut squash, Brussels sprouts and more. In this video, Matthew Francis makes the ...
Winter squash can be the ultimate comfort food in the colder months—think hearty soups, roasted sides, and pies that warm you from the inside out. But before you start cooking with these tasty gems, ...
Boil the sweet potatoes in salted water until tender. Strain and mash until fine. Run the blade of a vegetable peeler along the butternut to create shavings. Add to a bowl, along with the grated baby ...
Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...
Like many members of interfaith families, I get to observe the two holidays on the same day this year. By Dan Saltzstein Dan Saltzstein’s most memorable childhood Hanukkah gift was a New York ...