Butternut squash has proven to be one of the simplest vegetables to cultivate in our garden. Last fall, we casually tossed ...

In the world of heartwarming side dishes, mashed butternut squash reigns supreme. Its velvety texture, rich flavor, and vibrant orange hue make it a standout addition to any meal, whether it’s a ...

Sweet roasted butternut squash mashed with caramelized onions schmeared on crostini will make you never look back on “regular” bruschetta. Drizzle it with balsamic vinegar or make a balsamic ...

Beta-carotene is a precursor to vitamin A, and both these veggies are great sources of it. However, sweet potatoes have the ...

The texture and cooking time of butternut squash is very similar to potatoes, so this dish is a great way to incorporate squash while it’s in season and flavorful. The squash adds a subtly sweet ...

Mash the roasted butternut squash roughly using a potato masher and add it to the rice. Fold in the remaining butter and two-thirds of the grated Parmesan. Season well with salt and pepper.

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

Seasonal produce like beets, cabbage, winter squash and sweet potatoes star in these highly rated winter salad recipes that ...

When selecting the perfect sides for a savory roast chicken, it pays off to remember what's in season. Doing so can produce ...

No matter what time of day it is, you can make a healthy meal in a bowl. Make a copycat grain bowl you'll find at a ...

Simple to serve: When the squash is done cooking and has cooled, you can scoop the flesh right out of the skin and use it how you please. Here’s the real reason why this recipe is so popular: you can ...

Creating a plant-based Christmas feast is an exciting way to explore creative, flavorful dishes while celebrating the season ...