This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...
melt the butter (or dairy-free alternative) with the oil. Add the onions and cinnamon and cook until softened, stirring often. This will take about 15 minutes. Set aside. When the squash is ready ...
It’s an easy recipe that transforms simple ... yeast and using a plant-based butter alternative. On a small sheet pan, toss the butternut squash with 1 tablespoon olive oil, 1/2 teaspoon ...