Cinnamon roll cake combines soft vanilla butter cake with cinnamon swirls and luscious cream cheese icing. It's the perfect ...

Brown sugar naturally dries out once open, but luckily there's an easy way to keep it scoopable. Learn how to keep you brown ...

This Pecan Coffee Cake has a delicious orange flavor, a crumbly topping, and just the right amount of chocolate, topped with ...

For the cake, you’ll need self-rising flour, eggs, shortening, granulated sugar, buttermilk, vanilla extract, brown sugar and ...

Add flour, milk, and vanilla and beat for 1-2 minutes until fully combined. Sprinkle cinnamon-brown-sugar mixture over the ...

Sift all dry ingredients except sugar ... brown for 25 minutes until a toothpick comes out clean. Allow to cool for 10 minutes and turn out on a serving plate. Gently pour white glaze in a ...

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider ...

(The Place Advertiser) - Chef Jeff from Smith's makes a holiday ham!

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...