Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it ...

1.8kg turkey breast, trimmed ¼ cup (32g) sea salt flakes ⅓ cup (80g) firmly packed brown sugar 1 tablespoon shredded lemon rind ...

(Half a pound or 225 grams per person if you buy a boneless breast.) When you buy meat, you’re paying per pound, says Rice. Opting for smaller cuts is an easy ... turkey, rub it with mayonnaise ...

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

Miller is a fan of a dry brine rather than wet ... Miller said that if you’re on a budget this year, there are some easy tricks you can take. “You can have your family bring different types of the ...

Sometimes the two breasts are left connected, and the space between them is stuffed, creating quite a large roast that's easy to slice, as in Nigella's stuffed butterflied turkey crown.

You’ve brined and stuffed your turkey and it’s ready for the oven ... on a roasting rack, breast side up. Just before popping it in the oven, brush it with melted butter all over the exterior.