Lauded by the television cook as a "sumptuous speedy feast", Nigella cooks her mussels in beer. She said: "The Dutch do love their mussels, honoured there as 'zwarte goud' — black gold — although it’s ...
Spread just enough of the condiments of your choice so that you can taste them. It’s even better if you can put them in the very middle of the sandwich, like on a slice of cheese. This way, you can ...