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Strawberry cheesecake, harissa-spiced brisket, sheet-pan salmon, and more recipes perfect for winter ...

A chef's knife is one of the most important tools in the kitchen because if you love to cook, you'll need one for precise cutting, best for preparing ingredients. Indeed, the best chef's knives ...

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My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

In a soup recipe shared on Bon Appétit, chef Molly Baz suggests using one batch of vegetables to flavor the broth. The aromatic broth can then be strained, and then more carrots and celery tossed ...

Jon Bon Jovi is rockin' around the Christmas tree. No, the Sayreville native is not singing the Brenda Lee classic. But, as the Philadelphia Inquirer first reported, he did take part in a cover of ...

If an ingredient appears in multiple dishes the chance that it is fresh and understood by the chef is far higher. I'm endlessly surprised by... the amount of people who don't understand the job ...

Renowned French chef Alain Ducasse once said, “Even the simplest food, when presented well, becomes a feast.” A little olive oil or crème fraîche drizzled over a bowl of soup brings it to life.