Established in 1973, Jaffer Bhai’s Delhi Darbar is an institution when it comes to biryani. Today, they are popularly known as ‘The Biryani King of Mumbai’. Jaffer Bhai’s Delhi Darbar manages to live ...

In a surprising fusion of flavours, ice cream meets biryani, blending the rich, savoury spices of the beloved dish with the sweet creaminess of ice cream. Biryani, a savoury staple known for its ...

It is the land of soothing nihari and soft kebabs, the kormas and kalias. Additionally, it is also the place where the legendary Awadhi Biryani was born. Awadh is the historical name of the ...

Republic Day in Mumbai is no less than a festival. Celebrating the culinary diversity and rich traditions, you must plan to ...

Neeraj Rana, Executive chef at the Bombay Bungalow, Dubai As he explains, "Each state in India has its own unique culinary traditions, that influence the taste and preparation of biryani.

The biryani market in Tamil Nadu is a culinary powerhouse, with a staggering valuation at ₹10,000 crore. Those tracking the food business in Tamil Nadu explained that the organised market is ...

Bombay Burmah Trading Corporation Ltd., incorporated in the year 1863, is a Mid Cap company (having a market cap of Rs 13,815.53 Crore) operating in Holding Company sector. Bombay Burmah Trading ...

Swiggy has released its year-end report for 2024 and unveiled some intriguing food ordering trends across India. Biryani remains the most-ordered dish, with 83 million orders from January 1 to ...

If you’re looking for something to do this winter season, Bombay Bustle in the heart of ... badami kofta curry, lamb keema biryani or dum tarkari biryani. We went for the mughlai chicken korma ...

It was the shakshuka, one of GRUBBY's original dishes, I tried first as I thought it’d make an easy lunchtime meal for me - ...

Clean the meat. Now in a pan, add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauteed brown onions, cardamom powder, cinnamon, cumin seeds ...

Pittsburgh’s Indian food scene is finally catching up — new and established dining spots are tapping the culture’s diversity ...