Sugar: Adds a sweet finish to the blueberry loaf and helps keep it extra moist. See the recipe card below for a complete list ...

Preheat your oven to 180°C and line a 2lb loaf tin with parchment ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...

Here are some great blueberry recipes – from easy bakes and breakfast ... not just over a campfire. This classic loaf from Anna Olson is a one-bowl wonder, made with fresh blueberries and ...

Paired with folate-rich wholemeal flour and bananas (one of the best fruit sources of vitamin B6 – responsible for removing unwanted chemicals from your kidney and liver), this loaded loaf is ...

Detailed steps Preheat oven to 375°F. Set out a baking sheet lined with parchment paper. Roll out puff pastry dough (defrosted) on a lightly flour dusted cutting board or work surface. Cut it ...

Preheat the oven to 180°C/160°C fan and grease and line a 900g loaf tin with parchment paper. Put the butter and caster sugar into a bowl and beat until light and fluffy. Add the self-raising ...

Preheat oven to 350 degrees. Grease and flour 2 – 8 x 4 inch loaf pans or 4 to 5 mini loaf pans. In a medium size toss blueberries in about 1/2 cup of the cake mix. In a large bowl, mix together ...