This Blueberry Lemon Loaf Cake is a delightful treat that’s both easy to bake and perfect for any occasion, whether as a breakfast cake, dessert after dinner or a satisfying snack any time of day.

Finally, add the lime juice and beat again. Pipe or spread the buttercream onto the loaf cake, then sprinkle over the blueberries and lime zest. The blueberries can be swapped for any other berry ...

Take the loaf out of the oven and let it cool to room temperature. Remove the baked cake from the tin and cut it into slices. Toast the slices before eating. Drizzle maple syrup on top and add ...

Preheat oven to 350 degrees. Grease and flour 2 – 8 x 4 inch loaf pans or 4 to 5 mini loaf pans. In a medium size toss blueberries in about 1/2 cup of the cake mix. In a large bowl, mix together ...