The fish weighed 608 pounds, which is also about the same size as an adult male grizzly bear. It garnered the second highest ...

If you can find it, choose a sustainable source, labelled with the MSC blue tick. Herring is available year ... firm and slippery fish. Mackerel or sardines can be used as a substitute in recipes ...

Herring is a white fish that hatches in freshwater but spends most of its life in the ocean. Herring can be found in oceans around the world, but the vast majority of herring are caught in the ...

For a small fish, herring has had a big impact on human societies of the North Atlantic. It was “the most remarkable of fish”, according to James Travis Jenkins in his 1927 book, The Herring ...

Environmentalists say the sea area where the fish have spawned ... It was accompanied by a lighter blue colouration, visible from the shore, which was caused by herring sperm.

A comparison of the fast-growing fish-eating Baltic herring (Slåttersill in Swedish) and slow-growing plankton-eating spring- and autumn-spawning Baltic herring. Photo: Leif Andersson.

Old Polish cuisine is well-known for its abundance of fish dishes, and foreign visitors have long observed that the art of preparing the little fellows was at a very high level of sophistication in ...

These oily fish contain nutrients including calcium, B12 and omega-3, but some get lost from our diets when just the salmon fillet is eaten. Scientists found that farmed salmon pr ...

Atlantic and Baltic herring are typical plankton-eating fish of central importance for the northern Atlantic Ocean and Baltic Sea ecosystems. A new study published in Nature Communications led by ...