This Mixed Dal or Mix Dal Fry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices.

Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal. Put the lentils in a large saucepan and add ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Black Gram Dal (Urd Dal) ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Black Gram Dal (Urd Dal) ...

Mix sprouted moong with diced onion, tomato, cucumber, coriander, lemon juice, and a pinch of black salt. It is filling and ...

In northern India, Masoor Dal Khichdi is a staple for Makar Sankranti ... it is tempered with black pepper, cumin, and cashews. It is offered as prasad during the festival and enjoyed with ...

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30000-31000 Dal Masoor (impor) 27000-31000 Masoor (salam-local) 33000-40000 Masoor (salam-import) 24000-25000 Gram White 25000-29000 Gram Black 32000-35000 Dal Chana (Thin) 33500-34500 Dal Chana ...

Step 3 Now, pour the boiled dal and the coconut paste into a pan and cook on a medium flame for some time. Step 4 Meanwhile, prepare the tadka. Heat coconut oil/ghee, mustard seeds, red chilli, and ...

30000-31000 Dal Masoor (impor) 27000-31000 Masoor (salam-local) 33000-40000 Masoor (salam-import) 24000-25000 Gram White 25000-29000 Gram Black 32000-35000 Dal Chana (Thin) 33500-34500 Dal Chana ...