Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all ... from her that this is the way that shrimpers would make their ...

Cook the pasta according to package directions. Drain but do not rinse. In a large skillet, heat the olive oil and 2 tablespoons of the butter over medium-high heat. When the oil is hot and the ...

There is a quick and easy way to give your shrimp's flavor ... told us that he practically never dry brines his shrimp. Instead, he focuses on buying the best seafood he can.