I eat a lot of haddock ... top together and bake in a hot oven. Open the fish at the table and you will find it moist and tender. In order to get the full effect of this way of cooking fish ...

There is also a pleasing symmetry to this dish, in that poaching the haddock in vegetable stock produces a deeply flavoured liquor, which is then used to cook the rice. Each serving provides 554 ...