I have used sea bream for this recipe although any firm white fish is great. Each serving provides 380 kcal, 30g protein, 5.5g carbohydrates (of which 4.5g sugars), 26g fat (of which 11.5g ...
To find out, we asked experts about the best fish to eat ... and sardine pasta recipe. Create a tinned fish board, complete with crackers, bread, crudites, and canned sardines on toothpicks.