Heat the coconut oil in a frying pan over a medium heat until melted. Add the kale and stir-fry for 1-2 minutes, adding the garlic after 1 minute. Continue to fry until the kale is just tender ...
toss the kale, carrots, radish, edamame, pecans, and goat cheese together, and mid toss, drizzle a little bit of the dressing at a time, until lightly coated but not sopping. 7. Plate the salad in ...