In a bowl, combine flour, salt, and sugar, then work in cold butter and ice water to create a crumbly, buttery dough. Roll out the dough, fill with berry goodness, seal with a second crust, and coat ...
Cook blueberries with sugar, thicken with cornflour slurry, and let cool. Whip cream until stiff and set aside. Beat cream cheese with icing sugar, vanilla, lemon juice, and zest, then fold in whipped ...
Individual pots of creme brûlée could be created with Mary Berry's recipe, or even large batches of the delicious dessert. Should you have people coming over for New Year's Day, this delightful ...
Follow with a third of the berry-jam mixture, then a third of the cream cheese mixture. Continue layering in this way (biscuits, berry-jam mixture, cream cheese mixture), ending with the cream cheese ...
Mary Berry is a master of desserts, with a wide range of recipes perfect for the festive season. From her Christmas pavlova and cappuccino tart to her tipsy truffle and classic yule log, there's ...