Research among the inhabitants of Silesian towns and villages shows that beef roulade was well known already in the interwar period. At first it was only served during the biggest of celebrations, ...

We don't choose beef that often. Why? First, the price, and second, there's a common belief that it needs to be cooked or ...

Doris Behrends' favorite dish is beef roulades with dumplings and red cabbage. Here is her recipe. 100 g smoked bacon, cut into thin strips 1 gherkin, sliced (add more if you prefer) Start by ...

There is no Polish cuisine without roulades (zrazy), which are prepared in two ways. Zrazy Zawijane (stuffed rolls of beef) are slices of meat (usually beef) that are rolled out and wrapped around a ...

Beef roulade and loin is approximately 5.2 percent higher than last year, for example, and roast pork is 1.7 percent more. In terms of real price, a kilogram of beef roulades is currently going ...