Step 1 Wash the rice and soak it in water for some time. Add half of the milk to the pressure cooker and allow it to heat. Step 2 Now, add cloves, bay leaves, nutmeg ...

Lizzy Mathis has just the recipe for you with her easy one-pot beef stew. Packed with tender beef, hearty vegetables, and rich flavours, this classic dish is a must-try, especially on chilly weekends.

These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Each serving provides 434 kcal, 30g protein, 46g carbohydrates (of which 16g ...

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it on the bone as the bones impart flavour to the meat during cooking). If you’re buying this cut on the bone ...

Green chana pulao is the ultimate winter comfort food. Made with chholia (green gram), this dish is loaded with protein, fibre, and all the good stuff your body needs during the chilly months. If you ...

Beef tenderloin. It's the ultimate fancy showpiece ... (Grind that chain meat or cube it and freeze for another use.) You might see many recipes that fold the narrow, tapered end underneath ...

Add the tomato paste and the red wine, then cook for 5 minutes. 4. Return the beef to the pan, add the beef stock and simmer for 2–3 hours, or until tender. Season and serve with mashed potatoes or ...