Biryani, a flavorful and aromatic rice dish, has its roots in South Asia, blending spices, rice, and vegetables (or meat).

Biryani. The very word evokes sensory experiences: fragrant basmati rice, succulent meat or vibrant vegetables, and a ...

Check for seasoning and serve with basmati rice, natural yoghurt, flatbreads, and coriander. This vegetable dhansak will freeze well for up to 3 months. You can even freeze cooked rice to go with ...

Pair with earthy dishes like lentil soup or a rich vegetable curry as its nuttiness balances the flavours perfectly. Also known as 'parboiled' basmati, sela rice is partially cooked before milling ...

Put the basmati rice in a lidded saucepan then cover with ... Meanwhile, heat the vegetable oil in a frying pan over a medium heat. Add the onion and stir-fry for 2-3 minutes, or until just ...

Brown Basmati Rice has long been cherished as a staple of healthy diets worldwide. Known for its distinctive aroma, fluffy ...

Christopher Testani for The New York Times Bibimbap, a Korean dish of marinated meat, colorful vegetables and runny ... are tucked in between layers of basmati rice, fried onion, whole spices ...