In a blender, add Spinach and dry chilies, grind until a fine paste. Add soaked rice and water to the spinach mixture. Cover and cook on low heat until the rice is fluffy and green.
Green chana pulao is the ultimate winter comfort food ... Give it a good mix to coat everything in the spices. Add the soaked basmati rice and gently stir everything together. Pour in one glass of ...
Heat oil and ghee, saute whole spices, and golden-brown onions. Add mint and fenugreek leaves, cook for 4–5 minutes. Add tomatoes, spice powders, salt, and yogurt, cook for 5 minutes. Mix in rice, ...
These were accompanied by various sides including basmati pulao, glazed baby carrots, grilled broccolini, fried garlic Brussels, sweet potato mash and potato roastie. Also Read: Sonam Kapoor's ...
"Historic evidence shows that Basmati is a distinctive cultivar developed by the farmers of India and Pakistan at least 250 years ago, and grown in many parts in these two countries ever since," says ...
From 5-8:30 pm Sunday, Monday and Tuesday nights, the buffet features 24 items, including chicken, beef, fish and vegetarian dishes as well as papadum, rice, pakoras, basmati pulao, naan, salads, ...