Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, ...

Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) Blend until smooth ...

Prosciutto di Parma: make sure the slices are thin, as they are best in flavor and will wrap better around your shrimp. Basil: Italian basil is the best here as it marries well with the prosciutto and ...

Nurses work tirelessly, often juggling long shifts and demanding schedules. When they finally clock out, the last thing they ...

While the pasta cooks, heat olive oil in a pan. Add garlic and shrimp, cooking until they’re pink and cooked through.

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that take just minutes to prepare.

1: Make the dressing: In a blender, combine the basil, cilantro, parsley, avocado, garlic, water, vinegar, honey and salt, ...

The winter menu introduces two new cocktails: Smoke & Spice, a sweet and spicy blend of Mezcal and Ancho Reyes chile liqueur, ...

The Cheesecake Factory has so many options that it's hard to pick just one. But with this TikTok hack, you can get two of ...

James Beard Award winner Nok Suntaronon invited Action News into her home kitchen to make a recipe from her brand new cookbook: "Kalaya's Southern Thai Kitchen." ...

New restaurants in this installment of Restaurant Week include The Halston American Kitchen & Bar and Lau Vietnamese Pho.

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are ...