When I first started learning to make Asian sauces (instead of just pouring them out of a jar), my mom taught me to pay attention to the balance of five basic tastes: savory, sweet, sour, bitter, and ...
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Heat oven to 400˚F. Sauté the fresh corn kernels in a drizzle of olive oil for 1-2 minutes to cook lightly, season with a pinch of salt. Set aside to cool completely. Butter the bottom and sides ...