For this article on the differences between bananas and plantains, we'll use the names commonly used in the Caribbean. Also, ...

Have you ever tasted a fruit that looks like a banana but tastes completely different? The plantain is ready to surprise you! The plantain is a fruit belonging to the Musaceae family, the same as ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Regions like Cameroon, which rely heavily on bananas and plantains as a main source of nutrition, have been preparing bananas in a variety of ways for years. In the United States, on the other ...

This plantain is a sweet and savoury combination ... Prepare your cooking containers You can use moi moi wraps (made from banana leaves), ramekins, or foil containers. Grease the containers ...