Nutritionist Delicia Bale’s take on mac and cheese swaps processed sauces for a creamy butternut squash base, with wholegrain ...

Squash and apple season is in full swing and this recipe is brimming with all the Fall vibes, ingredients and flavors. Head ...

Malai kofta is an Indian dish that stars pillowy dumplings in a creamy tomato sauce. This recipe swaps the traditional ...

A classic butternut squash soup is easy and delicious. Start by roasting the squash to enhance its sweetness. Next, puree it ...

One secret ingredient takes butternut squash soup to the next level, enhancing its earthy sweetness and creating a rich, ...

Drain and keep warm once cooked. Line a baking tray with greaseproof paper, and place the butternut squash halves cut side down on the lined baking tray. Bake in the oven for 30–45 minutes ...

Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt.

To be clear, one outstanding preparation has not erased my lifelong dislike of butternut squash, but I thought I might ...

1. Preheat the oven to 180ºC. 2. Place the butternut squash in a baking tray along with half the olive oil and some salt and pepper. Roast the squash for 20-30 minutes until soft and golden brown.