Odette D’Aniello was shorter than a counter when she first learned to decorate cakes at her uncle’s bakery in Guam. Years later, in her early 20s, she was driving to Tacoma to pick up her younger ...
If you’re looking for something a bit heartier, try the prosciutto and fig sandwich, which also features gruyère cheese and caramelized onions atop toasted potato-rosemary bread. The cafe is open from ...